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Vegetable Achaar

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Description

The Kashmiri vegetable pickle called “Anchaar” in native language is eaten as a condiment with the traditional batta (rice)  being basically a salad replacement! Mouth-Watering Kashmiri Achaar (Pickle) is a specialty of  Kashmiri Cuisine. We offer the Best Kashmiri Pickle by Mughal Darbar in 1/2 Kg Packing

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